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Bilovit  |  SKU: LNI-OL-500-DATA
15% nuolaida

Bilovit Camelina Oil Cold Pressed - 500 ml

€5.86 €6.89
€11.72 /l
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Galiojimo data 2026-09-26

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  • Vegan
    Vegan

Bilovit Cold-pressed Camelina Oil is 100% camelina seed oil (Camelina sativa) – unrefined, unfiltered, cold-pressed in a Polish oil mill. A Polish oilseed plant, a classic of Old Poland. Onion-and-spice flavour. 500 ml.

About the product

Bilovit Cold-pressed camelina oil is 100% camelina seed oil (Camelina sativa) – unrefined, unfiltered, cold-pressed in a Polish oil mill. Camelina sativa (commonly known as golden camelina) is a Polish oilseed plant, known in traditional Polish cuisine for centuries.

Golden-yellow colour and a unique onion-spicy flavour – characteristic of cold-pressing without purification. The nutritional table is dominated by polyunsaturated (43 g/100 g) and monounsaturated (47 g/100 g) fatty acids – together accounting for 90% of unsaturated fats.

  • 100% camelina seed oil (Camelina sativa) – a single ingredient, cold-pressed in Poland
  • A Polish oilseed plant – known in traditional Polish cuisine for centuries
  • Onion-spicy flavour – the unique sensory profile of camelina
  • Unrefined, unfiltered – retains the character of the seeds
  • Vegetarian, Vegan, Keto

Nutritional values

Pack size: 500 ml

Single serving: 12 g

in 100 g per serving (12 g)
Energy value 3700 kJ/900 kcal 444 kJ/108 kcal
Fats
saturated acids
monounsaturated acids
polyunsaturated acids		 100 g
10 g
47 g
43 g		 12 g
1 g
6 g
5 g
Carbohydrates
including sugars		 0 g
0 g		 0 g
0 g
Proteins 0 g 0 g
Salt 0 g 0 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

Oil for cold dishes: salads, raw vegetable salads, sandwiches, cooked grains, potatoes with dill. The onion and spice flavour goes well with green lettuce, cucumber, tomato, goat’s cheese, quark. A classic of traditional Polish home-made marinades. Not suitable for frying, baking or cooking – heating degrades polyunsaturated fatty acids. Vegan.

Directions for use

Cold: 1 tablespoon (12 g) on a salad, raw vegetable salad or with boiled potatoes. Dressing: 2–3 tablespoons of oil with a tablespoon of apple cider vinegar or lemon juice. Directly from a teaspoon – 1–3 teaspoons a day. Drizzled over wholemeal bread or with cottage cheese (an old Polish classic).

Storage

Once opened, store in the fridge and use within a month – 500 ml of camelina oil oxidises quickly after opening when exposed to light, heat and air. Keep the bottle tightly closed.

Ingredients

Camelina sativa seed oil 100%, cold-pressed.

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